《中国食用菌》性质及学科分类

The Property and Subject Classification of Edible Fungi of China

根据期刊性质和学科分类方法,以文献数量为依据对《中国食用菌》进行分类。结果发现,《中国食用菌》2010年刊登的论文以学术性为主,园艺类文献占当年文献总量的64.43%,其余学科文献量较少,不能划入相应学科,因此应将该刊归类为园艺类专业学术期刊。

Classify Edible Fungi of China according to property and subject of journal based on quantity of documents. 86.75% of its papers in 2010 are related to academic research and the documents about horticulture account for 64.43% of summation. The documents of other subjects failed to obtain adequate influence as a result of small quantity. So Edible Fungi of China belongs to scholarly journal about horticulture.