主要栽培因素对甘蓝型优质杂交油菜品质性状的影响(英文)

Effect of Main Cultivation Factors on Quality Combination Parameters of High-quality Brassica napus Hybrids

[目的]研究播期、密度、施氮量、施磷量、施钾量5个主要栽培因素对甘蓝型优质杂交油菜多个品质性状的影响。[方法]利用已有的研究资料和笔者的试验研究资料进行统计分析。[结果]芥酸、硫苷、含油率、油酸、亚油酸、廿碳烯酸与播期均呈负相关,种子蛋白质、棕榈酸、硬脂酸、亚麻酸与播期均呈正相关。脂蛋总量、不饱和指数、不饱和脂肪酸总量与芥酸链脂肪酸总量之比与施氮量呈正相关,不饱和脂肪酸、饱和脂肪酸、芥酸链脂肪酸总量、油酸与亚油酸之和、不饱和脂肪酸总量与饱和脂肪酸总量之比、18碳脂肪酸总量与施氮量均呈负相关。芥酸、硫苷、种子蛋白质、亚油酸、亚麻酸与钾肥均呈负相关,含油率、油酸、硬脂酸、廿碳烯酸与钾肥均呈正相关,脂蛋总量、不饱和指数、饱和脂肪酸总量、不饱和脂肪酸总量与芥酸链脂肪酸总量之比与施钾量间均呈负相关。芥酸、硫苷、种子蛋白质、棕榈酸、硬脂酸、亚油酸、亚麻酸与施磷量均呈负相关,含油率、油酸、廿碳烯酸与施磷量均呈正相关,不饱和脂肪酸总量、不饱和指数、18碳脂肪酸总量、饱和脂肪酸总量、芥酸链脂肪酸总量、不饱和脂肪酸总量与芥酸链脂肪酸总量之比与施磷量均呈负相关,脂蛋总量、不饱和脂肪酸总量与饱和脂肪酸总量之比、油酸与亚油酸之和与施磷量均呈正相关。[结论]明确了5个主要栽培因素对多个品质性状的影响,但是关于磷钾肥对品质性状的影响有待进一步研究。

[Objective] This study aimed to analyze the influence of five cultivation factors including sowing date, plant density, nitrogen fertilizer amount, phosphate fertilizer amount and potash fertilizer amount on the quality parameters of Brassica napus hybrid＆ [Method] Statistical analysis on the data from previous studies and our work was carried out [Result] The contents of erucic acid, thioglycoside, oil, oleic acid and linoleic acid were negatively correlated with the sowing date, while the contents of seed protein, palmitic acid, stearic acid and linolenic acid were positively correlated with the sowing date. The total amount of fat and protein, the ratio of unsaturated fatty acid （UFA） to saturated fatty acid （SFA）, the fatty acid （FA） of erucic acid chain, the total amount of oleic acid and linoleic acid were negatively correlated with the sowing date; the UFA content, the unsatu- ration index, the SFA content, the 18-C FA content, and the ratio of UFA to FA in erucic acid chain were positively correlated with the sowing date. The contents of erucic acid, thioglycoside, seed protein, oleic acid, linolenic acid and eicosenoic acid were negatively correlated with the plant density, while the contents of oil, palmitic acid, stearic acid and linoleic acid were positively correlated with the plant density. The total amount of fat and protein （F ＆ P）, and the ratio of UFA to FA in erucic acid chain were negatively correlated with the plant density, while the UFA content, the unsaturation index, the SFA content, the ratio of UFA to SFA, the 18-C FA content, the FA in erucic acid chain, and the total amount of oleic acid and linoleic acid were positively correlated with the plant density. The contents of erucic acid, thioglycoside, oil, protein in milled rapeseed, palmitic acid and eicosenoic acid were negatively correlated with the nitrogen fertilizer amount, while the contents of seed protein, oleic acid, stearic acid, linoleic acid and linolenic acid were posi- tively correlated with the nitrogen fertilizer amount; the total F ＆ P, the unsaturation index and the ratio of UFA to FA in erucic acid chain were positively correlated with the nitrogen fertilizer amount, while the UFA content, the SFA content, the FA in erucic acid chain, the total amount of oleic acid and linoleic acid, the ratio of UFA to SFA, and the 18-C FA content were negatively correlated with the nitrogen fertilizer amount The contents of erucic acid, thioglycoside, seed protein, linoleic acid and linolenic acid were negatively correlated with the potash fertilizer amount, while contents of oil, oleic acid, stearic acid and eicosenoic acid were positively correlated with the potash fertilizer amount; the total F ＆ P, the unsaturation index, the SFA, and the ratio of UFA to FA in erucic acid chain were negatively correlated with the potash fertilizer amount There were negative correlations between the contents of erucic acid, thioglycoside, seed protein, palmitic acid, stearic acid, linoleic acid, linolenic acid and phosphate fertilizer amount; positive correlations between the contents of oil, oleic acid, eicosenoic acid and phosphate fertilizer amount The total UFA, the unsaturation index, the 1843 FA, the SFA, the FA in erucic acid chain, and the ratio of UFA to FA in erucic acid chain were negatively correlated with the phosphate fertilizer amount [Conclusion] This study identified the correlations of the five cultivation factors with the quality parameters of high-quality Brassica napus hybrids, to provide theoretical basis for its cultivation.