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Eggshell as a Source of Novel Bioactive Molecules

Eggshell as a Source of Novel Bioactive Molecules
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出处 《Journal of Food Science and Engineering》 2013年第5期219-225,共7页 食品科学与工程(英文版)(美国)
关键词 生物活性分子 蛋壳 微生物污染 饲料添加剂 基质蛋白 防御机制 鸡蛋 矩阵和 Ovocalyxin, Ovocleidin, antimicrobial, protease inhibitor, cuticle, eggshell, shell membranes, review
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