摘要
摘要本文概述了碎米及其在制备高葡萄糖浆、高果糖浆、高麦芽糖浆糖、麦芽糊精、全糖、麦芽糖醇、山梨糖醇等淀粉糖产品及其他产品的综合利用情况，有利于人们全面的了解碎米的用途，充分开发利用碎米资源。
This article provides an overview of the of high glucose syrup, high fructose corn syrup, high tol, such as starch sugar products and other products, rice uses fully exploited broken rice resources. comprehensive utilization of broken rice in the preparation maltose syrup, maltodextrin, total sugar, multitol, sorbi- conducive to a comprehensive understanding of the broken
出处
《淀粉与淀粉糖》
2013年第2期12-14,42,共4页
Starch & Starch Sugar
关键词
碎米
淀粉
综合利用
broken rice
starch
comprehensive utilization
