摘要
Areported correlation between genetically modified （GM） soybeans and cancer is the focus of the latest debate over food safety in China. Areas with the highest incidence of cancer consume the most GM soybean oil in China, in- cluding provinces Henan and Hebei and eastem coastal areas Shanghai and Jiangsu, according to Wang Xiaoyu, Deputy Secretary General of the Heilonsiang Soybean Assodation
New import licenses for genetically modified products reignite food safety debate A reported correlation between genetically modified (GM) soybeans and cancer is the focus of the latest debate over food safety in China. Areas with the highest incidence of cancer consume the most GM soybean oil in China, in- cluding provinces Henan and Hebei and eastern coastal areas Shanghai and Jiangsu, according to Wang Xiaoyu, Deputy Secretary General of the Heilongjiang Soybean Association.
