高职食品类专业无机化学与分析化学课程整合的探索与实践

Curriculum Integration of Higher Vocational Food Specialty of Inorganic and Analytical Chemistry

无机化学与分析化学是高职院校食品类专业重要的专业基础课。根据高职院校食品类各专业的人才培养方案,将无机化学与分析化学整合成一门课程,在教学内容上更加突出实用性,在课程体系构建上更加系统、更加完整,可为生产一线输送更高素质的技能型人才。

Inorganic chemistry and analytical chemistry are two important professional basic courses in higher vocational college of food specialty. According to the training plan food vocational colleges professional talent, the inorganic chemistry and chemical analysis of integration as a coerse the teaching content more practical, more complete in the course system construction work system, talents of high quality for the production line conveyer.