摘要
文章以中宁枸杞合作社为例,介绍了合作社发展的现状,对比分析了枸杞合作社社员与非社员在收入、技术、工作量和风险保障等方面存在的差异,并阐述了合作社对枸杞产业的推动作用,如增加了农民的经济收入、减少了枸杞种植风险、提高了枸杞品牌知名度等。
Taking Zhongning Lycium barbarum Cooperatives as an example, current status of cooperatives was introduced in the paper. Differences in income, technique, work heaviness and risk guarantee between members and non-members of Lycium barbarum cooperatives were compared. Effects of cooperatives on the promotion of Lycium barbarum industry were elaborated, such as raising farmers' income, reducing risk of Lycium barbarum plantation, lifting awareness of brand of Lycium barbarum, etc.
出处
《农业科技管理》
2013年第3期63-65,共3页
Management of Agricultural Science and Technology
基金
宁夏回族自治区科技支撑计划项目(2012ZYZ270)
关键词
农民专业合作社
特色产业
中宁枸杞
推动作用
Professional farmers’ cooperatives
Characteristics industry
Zhongning Lycium barbarum
Promotion