从微生物指标中看我国肉类食品安全问题及解决措施

From microbiological criteria to food safety in China and the resolutions

本研究从食品微生物指标入手,对我国肉类食品的微生物指标检测情况及其产品质量进行分析,在相关政府部门的有力的监管下,肉类产品质量与安全有了较大幅度提高。最后分析了我国肉类食品行业的现存问题,并提出改进的建议,最后对其发展进行展望。

Starting from the microbiological criteria for meat products in China,this article analyzed the issues about microbilogical detection and the quality of meat products in China.Although the quality and safety of meat products had been improved substantially under strict supervision of the relevant government departments,some existing problems still remain in the meat products industry.The author presented suggestions for improvement,and forecast the future developmental prospects of the industry.