摘要
烷烃发酵是非均相发酵,其发酵液中存在气相、固相、水相和油相。因此,烷烃发酵与一般微生物发酵方法不一样。它是高耗氧、高产热的发酵过程,并且会在发酵过程中产生乳化剂,以便油相和水相混匀,使微生物更好地利用烷烃[1～3]。烷烃和糖类等水溶性基质不同:烷烃的疏水性决定...
Some sugars, such as lactose, maltose, raffinose, glucose etc. can increase the purity of DC\-\{12\} compared with sucrose. The value of pH can affect the process of producing DC\-\{12\}. Controlling the pH value between 7.5～8.0 can highly improve the production of DC\-\{12\}. \%Candida tropicalis \%can symport the DC\-\{12\} with H\++ to the outside of the cell.
出处
《微生物学报》
CAS
CSCD
北大核心
2000年第2期214-216,共3页
Acta Microbiologica Sinica
基金
国家"九五"攻关重大科研项目!( 96 C0 3 0 3 0 4 )
关键词
热带假丝酵母
十二碳二元酸
糖类
PH值
烷烃发酵
Candida tropicalis\%, Decane 1, 10\|Dicarboxylic acid, Metabolic regulation
