摘要
采用气相色谱-质谱(GC—MS)法对黑种草籽的CO2超临界萃取物进行了成分分析。
By using gas chromatography-mass spectometry,the paper presents the component analysys of the extracts from nigella glandulifera freya et sint by supercritical carbon dioxde fluid extraction.
出处
《辽宁科技学院学报》
2013年第2期24-26,共3页
Journal of Liaoning Institute of Science and Technology
关键词
CO2超临界萃取
黑种草籽
气相色谱-质谱
Supercritical carbon dioxide fluid extraction
Nigella Glandulifra Freyn et sint
Gas chromatography-mass spectometry
