空腹血糖联合糖化血红蛋白在糖尿病患者诊断中的价值

Diagnosis value of fasting blood-glucose combined with glycated hemoglobin on patients with diabetes

目的探讨空腹血糖联合糖化血红蛋白检测在糖尿病患者临床诊断中的价值。方法对200例血糖检测患者分别进行空腹血糖检测、糖化血红蛋白检测及两种方法进行联合检测，观察糖尿病的检测率及空腹血糖含量、糖化血红蛋白情况。结果空腹血糖联合糖化血红蛋白对糖尿病的检测率（72．00％）明显高于单空腹血糖（62．00％）、糖化血红蛋白（58．00％），并且糖尿病患者的空腹血糖、糖化血红蛋白明显高于健康者空腹血糖及糖化血红蛋白，差异有统计学意义（P〈0．05）。结论空腹血糖联合糖化血红蛋白对糖尿病患者的检测明显优于单独检测，可以帮助医生做出准确的诊断，采取有效的措施控制血糖。

Objective To investigate the clinical diagnosis value of fasting blood-glucose combined with glyeosylated hemoglobin on patients with diabetes. Methods Two hundreds patients who had blood glucose test in our hospital were ehoosed as study objectives. Fasting plasma glucose alone and glyeosylated hemoglobin alone were tested for all patients, then combined the two methods to proceed detection, diabetes＇test rate, levels of fasting blood-glucose and glycosylated hemoglobin. Results Fasting blood-glucose combined with glyeated hemoglobin test rate （72.00%） was significantly higher than fasting glucose alone（62.00% ）, and glycated hemoglobin（ 58.00% ）, and fasting blood-glucose and glycosylated hemoglobin in patients with diabetes were significantly higher than healthy fasting blood-glucose and glycated hemoglobin, the difference were statistically significant （ P 〈 0.05 ）. Conclusions Fasting blood-glucose combined with glycated hemoglobin test for patients with diabetes are significantly better than fasting glucose and glycated hemoglobin test alone, and it can help the doctor to make accurate diagnosis, thus take effective measures to control blood-glucose.