摘要
杨桃果实采后不耐贮运,保鲜期极短,严重制约着我国杨桃产业的发展。本文就国内外有关杨桃果实的采收,以及冷激、热激、涂膜、低剂量辐照、防腐保鲜剂处理、包装等果实采后处理和贮藏保鲜技术的研究进展作了综述。
The development of Carambola （Averrhoa carambola Linn. ） production in China is restricted due to the difficulty in fresh-keeping of the fruits during storage and transportation. The research advances in the technologies of harvesting, postharvest handling including cold treatment, heat. treatment, coating, low dose radiation, antiseptic, packaging, and storage and fresh-keeping methods for carambola fruits were comprehensively summarized in this paper.
出处
《包装与食品机械》
CAS
2013年第3期49-54,共6页
Packaging and Food Machinery
基金
国家科技支撑计划专项(2007BAD07B06)
福建省高等学校新世纪优秀人才支持计划资助(闽教科[2007]20号)
福建农林大学金山学院青年教师科研项目(020505)
关键词
杨桃
果实
采收
采后处理
包装
贮藏
保鲜
Carambola （Averrhoa carambola Linn. ）
fruits
harvesting
postharvest handling
packaging
storage
fresh-keeping
