摘要
针对酿酒葡萄的现状,对开发葡萄籽油的性质、营养功能和应用做了系统阐述,并介绍了最新的加工工艺,预测未来葡萄籽油的发展前景。
Aimed at the status of brewing grape, the properties, nutritional functions and application of grape seed oil exploiting were systematically expounded. The latest processing technology was introduced to predict the future prospects for the development of grape seed oil.
出处
《粮食与食品工业》
2013年第3期6-10,14,共6页
Cereal & Food Industry
关键词
葡萄籽油
理化性质
营养功能
加工工艺
grape seed oil
physicochemical properties
nutrition function
extraction and refinement technology
