摘要
简述了油脂浸出工艺冷却循环水系统中冷却水量、循环水池的计算与设计过程,并对建设过程中应该注意的问题提出具体方案,使设计、建设与后续实际生产能更好地结合起来。
The cooling water volume, the calculation and the design procedure of the cycling pool were introduced. Specific schemes were put forward to the problems in the construction process in order to band the design, the construction and the following up practical production preferably together.
出处
《粮食与食品工业》
2013年第3期35-37,共3页
Cereal & Food Industry
关键词
冷却水
温度
循环水池
循环水量
cooling water
temperature
cycling pool
cycling water volume
