期刊文献+

抗伏马菌素B_1单链抗体的原核表达及其抗体活性和稳定性分析 被引量:1

Prokaryotic expression of antibody single-chain variable fragment (scFv) against fumonisin B_1 and characterization of its antibody activity and stability
下载PDF
导出
摘要 研究了对抗伏马菌素B1单链抗体在不同原核表达条件下表达情况及其抗体稳定性,以促进其在免疫学分析中的应用。通过构建表达载体pET22b-1D11和pMAL-1D11,分析了诱导温度、诱导剂浓度、宿主菌和高溶解性标签蛋白对单链抗体表达形式的影响;采用酶联免疫吸附实验法(ELISA)分析了单链抗体的热稳定性和有机溶剂耐受性。结果表明:条件优化后,单链抗体及其融合蛋白主要以包涵体形式表达;热处理会降低单链抗体活性甚至使其完全失活,甲醇会降低基于单链抗体的ELISA体系的灵敏度。 Prokaryotic expression under different condition and stability of antibody single-chain variable fragment(scFv) against fumonisin B1,a pernicious mycotoxic,were investigated for promoting its application in immunoassay.After construction of expression vector pET22b-1D11 and pMAL-1D11,we analyzed the influence of temperature,concentration of inducer,host bacteria,and high soluble protein tag on scFv expression form.And the thermal stability and organic solvent resistance of scFv were analyzed by enzyme-linked immunosorbent assay(ELISA).The results showed that scFv and its fusion protein were mainly in the formation of inclusion body after optimization of the above conditions.Heat treatment could reduce or even inactivate the scFv activity,and methanol could reduce the sensitivity of scFv-based ELISA.
出处 《食品与发酵工业》 CAS CSCD 北大核心 2013年第5期1-6,共6页 Food and Fermentation Industries
基金 广东省教育部产学研结合项目(No.2010B09040182) 国家自然科学基金项目(No.31171696 No.31201360)
关键词 伏马菌素B1 单链抗体 原核表达 活性分析 热处理 稳定性 fumonisin B1 single-chain variable fragment prokaryotic expression activity analysis heating treatment stability
  • 相关文献

参考文献18

  • 1Gelderblom W C,Jaskiewicz K,Marasas W F. Fumonisins-novel mycotoxins with cancer-promoting activity produced by Fusarium moniliforme[J].Applied and Environmental Microbiology,1988,(07):1806-1811.
  • 2Weidenb(o)rner M. Foods and fumonisins[J].European Food Research and Technology,2001,(03):262-273.
  • 3International Agency for Research on Cancer (IARC). Fumonisin B1.In IARC Monographs on the Evaluation of Carcinogenic Risks to Humans,Some Traditional Herbal Medicines,Some Mycotoxins,Naphthalene and Styrene[M].Lyon,France:IARCpress,2002.301-366.
  • 4Ndube N,Westhuizen L V D,Green I R,Shephard G S. HPLC determination of fumonisin mycotoxins in maize:A comparative study of naphthalene-2,3-dicarboxaldehyde and o-phthaldialdehyde derivatization reagents for fluorescence and diode array detection[J].Journal of Chromatography B:Biomedical Applications,2011,(23):2239-2243.
  • 5Gazzotti T,Zironi E,Lugoboni B. Analysis of fumonisins B1,B2 and their hydrolysed metabolites in pig liver by LC-MS/MS[J].Food Chemistry,2011,(04):1379-1384.
  • 6Brid C B,Malone B,Rice L G. Determination of total fumonisins in corn by competitive direct enzyme-linked immunosorbent assay:collaborative study[J].Journal of Association of Official Analytical Chemists,2002,(02):404-410.
  • 7许杨,邹龙,刘师文,刘京,陈波.伏马菌素B_1单克隆抗体制备及化学发光免疫检测方法的建立[J].分析化学,2012,40(11):1735-1739. 被引量:6
  • 8Bird R E,Hardman K D,Jacobsen J W. Singlechain antigen-binding protein[J].Science,1988,(4 877):426-432.
  • 9Fernández L A. Prokaryotic expression of antibodies and affibodies[J].Current Opinion in Biotechnology,2004,(04):364-373.doi:10.1016/j.copbio.2004.06.004.
  • 10Weisser N E,Hall J C. Applications of single-chain variable fragment antibodies in therapeutics and diagnostics[J].Biotechnology Advances,2009,(04):502-520.doi:10.1016/j.biotechadv.2009.04.004.

二级参考文献16

  • 1杨冀艳,胡磊,许杨.Plackett-Burman设计和响应面法优化荷叶总黄酮的提取工艺[J].食品科学,2009,30(6):29-33. 被引量:44
  • 2Thomas S W, Abbas H K, Abou:Karam M. J. Toxicol. Toxin. Rev. , 2003, 22(4): 591-616.
  • 3IARC, International Agency for Research on Cancer. Fumonisin B1. IARC, Lyon, France, 2002, 82 : 301-366.
  • 4Voss K A, Smith G W, Haschek W M. Anita. Feed. Sci. Technol. , 2007, 137(3-4): 299-325.
  • 5Domijan A M, Abramov A Y. Int. J. Biochem Cell Biol. , 2011, 43(6): 897-904.
  • 6EU Commission Regulation (EC) No. 1126/2007 of 28 September 2007 Amending regulation (EC) No. 1881/2006.
  • 7Ndube N, Westhuizen L v d, Shephard G S. MycotoJc. Res. , 2009, 25(4) : 225-228.
  • 8Arco G, Fern~ndez-Franz6n M, Font G, Damiani P, Mafies J. J. Chromatogr. A, 2008, 1209(1-2): 188-194.
  • 9Wang S, Quan Y, Lee N, Kenney I R. J. Agric. Food Chem. , 2006, 54(7): 2491-2495.
  • 10Quan Y, Zhang Y, Wang S, Lee N, Kenney 1R. Anal. Chim. Acta, 2006, 580(1): 1-8.

共引文献5

同被引文献10

引证文献1

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部