摘要
对稻草秸秆高温预处理条件进行优化,以提高酶解还原糖得率为目的,探讨了高温预处理时固液比、pH、温度、时间对还原糖得率的影响。通过采用单因素多水平和正交实验方法得到最优预处理条件:固液比为1∶8,pH为12,温度为190℃,时间15min。在此最优条件下,酶解后的还原糖得率为88.97%。
Rice straw pretreatment in high temperature conditions were optimized to improve the enzymatic hydrolysis yield of reducing sugar. The effect of so））d-liquid ratio, pH,temperature,time to the sugar yield were investigated. By multilevel of single-factor test and orthogonal test methods,the results for the optimal pretreatment conditions were as follows：the solid-liquid ratio of 1：8,pH12,190℃, 15min. Under the optimal condition,the reducing sugar yield was 88.97% after enzymatic hydrolysis .
出处
《食品工业科技》
CAS
CSCD
北大核心
2013年第14期212-215,共4页
Science and Technology of Food Industry
基金
安徽省高校省级自然科学研究项目(KJ2013Z345)
芜湖市科技计划项目(2011产学研-6)
关键词
稻草
高温预处理
酶解
还原糖
straw
high temperature pretreatment
enzymolysis
reducing sugar
