8FOX P F, MCSWEENEY P L H, COGAN T M, et al. Fundamentals of Cheese Science[M]. Gaithersburg: Aspen pubhshers Inc., 2000.
9EARLY R. The Technology of Dairy Products [M]. 2rd ed. London: Blackie Academic & Professional, 1998.
10KINDSTEDT P S, KIELY L J, Gilmore J A. Variation in Composition and Functional Properties within Brine-Salted Mozzarella Cheese [J]. Journal of Dairy Science. 1992, 75(11): 2913-2921.