期刊文献+

山东平度爱迪尔酒庄主要酿酒葡萄品种的研究 被引量:3

Study on the Major Grape Varieties in Pingdu Ideal Winery
下载PDF
导出
摘要 针对我国葡萄酒产区存在同质化的问题,以山东平度爱迪尔酒庄酿酒葡萄品种"宝石"(‘Cabernet Ruby’)、"梅鹿辄"(‘Merlot’)和"贵人香"(‘Italian Riesling’)为试材,研究了各品种的物候期、病害、成熟进程及成熟果实的主要品质指标,以期发掘该区域内特色优势酿酒葡萄品种。结果表明:"贵人香"和"宝石"的叶片发病率较轻,"梅鹿辄"发病最重,3个品种果粒发病率无明显差异,但"梅鹿辄"的果穗发病率显著高于"宝石"和"贵人香";供试品种在当地均未达到最佳成熟期,"梅鹿辄"、"宝石"和"贵人香"分别于2012年9月8日、18日和20日采收,采收时"贵人香"的成熟度最好,但果实还原糖含量均低于180mg/L;"贵人香"果实总酚及单宁含量均极显著(P<0.01)低于2个红色品种,同时"梅鹿辄"果实单宁含量显著(P<0.05)低于"宝石",而"宝石"果实总花色苷极显著(P<0.01)高于"梅鹿辄"。整体而言,"贵人香"在该地区的表现最佳,具有较好的发展潜力。 Due to the existing problem of homogenization in Chinese wine regions,the phenophase,grape diseases conditions,ripening process,the main quality indexes in maturity fruit of the main wine grape varieties('Cabernet Ruby','Merlot','Italian Riesling') during the maturation were studied at Ideal Winery in Pingdu county in order to explore the characteristic and preponderant wine grape varieties.The results showed that the lighter diseases incidence in the leaves of 'Italian Riesling' and 'Cabernet Ruby' while the worse in 'Merlot',no significant difference in berry disease incidence,but 'Merlot' was significantly higher than 'Cabernet Ruby' and 'Italian Riesling' in cluster diseases incidence.'Merlot','Cabernet Ruby' and 'Italian Riesling' were harvested on September 8th,18th and 20th in 2012 while they all failed to reach their optimum maturity,'Italian Riesling' had the best maturity among tested varieties,but the reducing sugar contents of all varieties were lower than 180 g/L;the content of total phenols and tannin in 'Italian Riesling' was lower than red varieties,and showed very significant difference(P〈0.01).The content of tannin in 'Merlot' was significantly(P〈0.05) lower than 'Cabernet Ruby',and the content of anthocyanins in 'Cabernet Ruby' showed very significant(P〈0.01) higher than 'Merlot'.Overall,'Italian Riesling' performed better than other tested grape varieties in this area,this result showed that 'Italian Riesling' will have a good development as a potential wine grape variety.
出处 《北方园艺》 CAS 北大核心 2013年第13期15-18,共4页 Northern Horticulture
基金 国家现代农业产业技术体系建设专项资助项目(CARS-30-9)
关键词 山东平度 酿酒葡萄 病害 成熟进程 果实品质 Pingdu of Shandong wine grapes disease ripening process quality
  • 相关文献

参考文献17

  • 1van Leeuwen C^Friant P,Chone X.et aL Influence of climate,soil,andcultivar on terroir[J3. American Journal of Enology and Viticulture,2004,55(3).207-217.
  • 2李记明,樊玺,梁冬梅.法国波尔多的葡萄与葡萄酒(一)[J].中外葡萄与葡萄酒,2001(2):55-59. 被引量:13
  • 3Camargo U A,Pereira G E,Guerra C C, Wine grape cultivars adaptationand selection for tropical r^ions[C] / / International Society for HorticulturalScience Acta Horticultural 910: II International Symposium on TropicalWines.
  • 4李华,兰玉芳,王华.中国酿酒葡萄气候区划指标体系[J].科技导报,2011,29(1):75-79. 被引量:24
  • 5杨和财,房玉林.中国葡萄酒产业发展动力、潜在风险与对策研究[J].经济问题探索,2008(3):30-33. 被引量:16
  • 6胡文效.山东省葡萄酒产业“十二五”发展探讨[J].中外葡萄与葡萄酒(文化版),2011(1):24-29. 被引量:3
  • 7张振文.葡萄品种学[M].西安:西安地图出版社,2000..
  • 8王华.葡萄酒分析检测[M].西安:西安地图出版社,2004.
  • 9Sarneckis C J,Dambergs R G,Jones P,et al. Quantification of condensedtannins by precipitation with methyl cellulose s development and validation ofan optimised tool for grape and wine analysis[J], Australian Journal of Grapeand Wine Research,2006,12(1) :39-49.
  • 10Lee J.Durst R W . Wrolstad R E. Determination of total monomericanthocyanin pigment content of fruit juices, beverages, natural colorants, andwines by the pH differential method:coHaborative studyQ]. Journal of AOACInternational * 2005,88(5) : 1269-1278.

二级参考文献48

共引文献135

同被引文献40

引证文献3

二级引证文献20

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部