葡萄延迟采收关键技术对新疆鲜食葡萄产业升级的作用

Using the Grape Delayed Harvest Key Technology to Promote the Xinjiang Grape Industry Upgrading

葡萄延迟采收关键技术是综合利用设施保护栽培达到葡萄延迟采收的目的,同时采用果实留树的方式进行活体生理保鲜,避免二次污染,可最大限度地延长采收时间,是满足葡萄周年均衡市场供应,增加产量、提高品质、确保安全、降低成本、增加收入的一种先进实用技术。现通过葡萄延迟采收关键技术在新疆北疆地区鲜食葡萄种植带上的研究应用成果,阐述了建设葡萄延迟采收关键技术示范推广基地及葡萄延迟采收关键技术对推动新疆鲜食葡萄产业优化升级的推动作用,以期为生产提供参考。

Grape delayed harvest is the key technology for comprehensive utilization of facilities protection cultivation to grape harvest,using the fruit tree manner in vitro physiological preservation,avoiding the two pollution,can maximize the recovery time,meeting the grapes anniversary equilibrium market supply,and it is a kind of advanced and practical technology to increase production,improve quality,ensure safety,reduce cost and increase income.Through the application results of the key technologies of grape delayed harvest in Xinjiang northern area of fresh grape planting zone,the construction of grape delayed harvest key technology demonstration and extension,the effects of delayed harvest key technology to promote the Xinjiang grape industry optimization and upgrading of grape were described,for provide a reference for production.