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矿物质对牛肉品质的影响 被引量：2

Effect of Mineral Substances on Beef Quality
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摘要 本文综述了矿物质钙、铜、镁、锌、铁、硒对牛肉品质的影响。旨在为肉牛生产中应用矿物质提高牛肉品质提供参考依据。 Abstract：The paper generally reviewed the effect of mineral substances, such as calcium, copper, magnesium, zinc, ferrum and selenium on beef quality. The purpose was to provide reference to increase beef quality by applying mineral substances in beef cattle production.
作者 宋伟红 孙晓玉 张敏
机构地区 黑龙江省农垦科学院畜牧兽医研究所 黑龙江省家畜繁育指导站
出处 《中国牛业科学》 2013年第3期25-27,共3页 China Cattle Science
基金 国家肉牛牦牛产业技术体系哈尔滨(农垦)综合试验站资助项目(CARS-37) 黑龙江省农垦总局科技攻关项目(HNK11A-08-02-03)
关键词 矿物质 肉牛 牛肉品质 mineral substance beef cattle beef quality
分类号 S816.7 [农业科学—饲料科学]
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参考文献17

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中国牛业科学
2013年 第3期

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