摘要
果蔬干燥技术是果蔬加工中的重要技术之一,主要介绍目前几种新的干燥技术:微波干燥、远红外干燥、真空冷冻干燥、联合干燥,并对这几种干燥方法的应用以及存在问题进行了探讨。
Drying technology is one of the most important technologies in the production and processing of fruits and vegetables. Four new drying technologies involving microwave drying, far infrared drying, vacuum freeze-drying and combination drying were introduced in this paper. The application and its problems were discussed.
出处
《食品工程》
2013年第2期9-11,共3页
Food Engineering
关键词
果蔬干燥
微波干燥
远红外干燥
真空冷冻干燥
联合干燥
fruits and vegetables drying
microwave drying
far infrared drying
vacuum freeze-drying
combination drying
