提高大米蛋白提取率的工艺研究

Study on the technology of improving the extraction rate of rice protein

随着人们生活水平的不断提高,对食品方面开始提出了更高的要求,并开始追求更高层次的营养需求。近几年来,大米蛋白的营养价值开始被人们所关注,而且已经在大部分人群的生活中占据了一定的位置。通过对大米蛋白的工艺提取方法及如何提高大米蛋白提取率进行详细的论述,以期能够在研究和探索大米蛋白的发展中有所裨益。

With the increasing improvement of the living standard, people are more concerned about nutritional value in their foods, and have therefore higher nutritional requirements for foods. Recent years, the nutritional value of rice protein has been paid attention to and rice protein is now part of the dietary staple. Different extraction methods and raising the extraction rate of rice protein were reviewed in order to have some effects in the researching and developing of rice protein.