摘要
藏族人民的生活从有文字记载以来,就与茶文化结下了不解之缘。而甜茶馆作为拥有近百年历史的一种文化载体,其代表的甜茶文化可以视为藏族茶文化的一个分支。从它的出现,到制作加工及演变,不啻是一部丰富的文化史:一方面呼应了藏族茶文化的特征,另一方面,又开辟了独具特色的多元文化的交流。对于甜茶馆的文学创作和加工,正是当代藏族作家们在这种文化碰撞下所立意寻求民族文化身份/认同的一种极有价值的思考。
Ever since the birth of writtent records,the Tibetan lifestyle is closely related with tea culture.As a cultural carrier,sweet tea houses have existed for almost 100 years.The sweet tea culture they represent is regarded as a branch of Tibetan tea culture.Their formation,making and changes formed a profound cultural history: on the one hand,it coincides with the features of Tibetan tea culture;on the other hand,it has created uniuqe communication of multiple cultures.Tibetan writers’literary creation and production about sweet Tibetan tea houses is a positive and valuable reflection upon ethnic cultural identity under the cultural confrontation.
出处
《西北民族大学学报(哲学社会科学版)》
CSSCI
2013年第4期93-99,共7页
Journal of Northwest Minzu University(Philosophy and Social Sciences)
关键词
藏族
茶文化
甜茶
甜茶馆
文化身份
认同
Tibetan
tea culture
sweet tea
sweet tea house
cultural identity/recognition