中式快餐中凉拌卤制素鸡的HACCP体系建立及效果验证

Establishing and Effect Validation of HACCP System on Vegetarian Chicken

对中式快餐中的典型且易腐的菜品——凉拌卤制素鸡建立了HACCP管理体系,并通过微生物试验对比了传统管理模式及HACCP管理体系下的凉拌卤制素鸡菜品的安全性,指出了HACCP管理体系应用于中式快餐的可行性及有效性。

The HACCP system was established on vegetarian chicken which was a typical but perishable dish in Chinese fast food. In ad- dition, through the microbiology experiment, we compared the safety of the vegetarian chicken in the HACCP system with that in traditional management method, and the feasibility and effectiveness of HACCP system was verified.