摘要
保健食品功效成分一般都具有一定的量才能保障保健功能,准确测定功效成分是保证保健食品质量的有效手段之一.保健食品功效成分的检测方法按大类可分为光学分析法和色谱分析法,概述了光学分析法和色谱分析法在保健食品活性成分分析中的应用.
The mount of active ingredients is the key to effectiveness of health food. And the accurate detection methods are the important guarantee for the health food quality. The detection methods for active ingredients in health food can be divided into optical analysis and chromatographic analysis. The application of optical analysis and chromatography analysis are briefly described in this study.
出处
《食品科学技术学报》
CAS
2013年第3期4-6,共3页
Journal of Food Science and Technology
关键词
保健食品
活性成分
仪器检测
health food
active ingredients
equipments analysis