摘要
目的:通过理化指标对炙黄芪、炒川楝子传统炮制方法与微波炮制方法进行优选,并找出最佳的微波炮制工艺,为微波技术应用于中药炮制提供一定的理论依据和实践数据。方法:以炮制品的外观、特征图谱为考察指标,进行传统炮制与微波炮制的比较,并确定微波炮制工艺的参数且进行中试放大。结果:本研究试制的微波炮制品质量均能达到传统炮制的要求和标准。结论:微波具有替代传统炮制的可行性。
Objective： Compared with the traditional processing method, To optimize Microwave processing IMP} parameters of Astragali Radix Praeparata Cum Melle. Fired Astragali Radix by physical-chemistry, provide a theoretical basis for MP in TCM. Method： compare to traditional processing methods by HPLC Features Chromatogram and Appearance as for craft parameters, in order to determine the MP craft parameters and to middle produce. Result： MP can produced qualified products same to TCM. Conclusion： MP has the feasibility to replace the traditional processing of TCM.
出处
《江西中医学院学报》
2013年第2期45-48,共4页
Journal of Jiangxi College of Traditional Chinese Medicine
关键词
微波炮制
特征图谱
可行性
Microwave Process
Feature Spectrum
Feasibility
