加工使用明胶的食品中铬含量的分析

Analysis of Chromium Content of Those Foods Which Use Gelatin

通过近期对市场随机抽查的在加工中使用明胶的食品中铬含量的测定,分析目前食用明胶的安全状况、提出目前食品添加剂使用中存在的问题。提出消费者购买食品注意品牌、关注食品标签,食品生产企业加深对相关食品添加剂标准的理解和应用、政府职能部门加强对问题食品监督的力度、推进检验方法的研究和普及,开展食品添加剂危险性评估、充分发挥网络力量,让食品安全问题无所遁形的建议。

Through the random chromium content eheck of those processed foods which use gelatin, and the specific safety analysis of those edible gelatin, we raise the issue of existing problems of food additives. We have come to the conclusion that the importance of brand name recognition and food labels, the understanding and implementation of food additive standards by manufacturers, the efforts for overseeing food safety issues by government authorities, the propaganda and continuous research of improved testing methods, the development of additive safety evaluation, and the use of intemet commtmications will all be helpful for ensuring food safety.