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杨梅素和杨梅苷对一些肿瘤细胞的体外抑制及诱导凋亡作用研究 被引量：10

Study on the Inhibition of Proliferation and Induction of Tumor Cell Apoptosis by Myricetin and Myricitrin in Vitro
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摘要 黄酮类化合物（flavonoids）是植物性食品中广泛存在的一类膳食健康因子，有抗癌、防癌等多重生物学功效，其作用机理可能与黄酮类化合物的促氧化作用有关“其中，杨梅素和杨梅苷多存在于水果、茶叶、药用植物和红酒中”，尤其是存在于杨梅植株及其果实中。杨梅素（3，5，7，3’，4’，5’_hexahydroxy—flavonolS）是含多羟基的黄酮醇苷元，黄酮母核上连有6个羟基，且β环为邻三羟基，分子量为318．24；杨梅苷（mvricetiTI-3-0-rhamnoside）为杨梅素的糖苷，
作者 徐容容 张英
机构地区 浙江大学生物系统工程与食品科学学院食品与营养系
出处 《营养学报》 CAS CSCD 北大核心 2013年第3期302-303,306,共3页 Acta Nutrimenta Sinica
关键词 杨梅苷 杨梅素 诱导凋亡作用 体外抑制 肿瘤细胞 黄酮类化合物 植物性食品 生物学功效 myricetin myricitrin cell proliferation cell apoptosis synergistic effect
分类号 R284 [医药卫生—中药学]
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参考文献8

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二级参考文献42

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营养学报
2013年 第3期

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