5Jun H K,Kim J S,No H K,et al.Chitosan as a coagulant for recovery of proteinaceous solids from tofu wastewater[J].J.Agric.Food Chem.,1994,42:1834-1838.
6Oboh G.Coagulants modulate the hypocholesterolemic effect of tofu (coagulated soymilk)[J].African Journal of Biotechnology,2006,5 (3):290-294.
7Bhardwaj H L,Bhagsar A S,Joshi J M,et al.Yield and quality of soymilk and tofu made from soybean genotypes grown at four locations[J].Crop Sci.,1999,39:401 -405.
8Poysa V,Woodrow L.Stability of soybean seed composition and its effect on soymilk and tofu yield and quality[J].Food Research International,2002,35:337-345.
9Mujoo R,Trinh D T,P.K.W.Ng.Characterization of storage proteins in different soybean varieties and their relationship to tofu yield and texture[J].Food Chem.,2003,82:265-273.
10Poysa V,Woodrow L,Yu K.Effect of soy protein subunit composition on tofu quality[J].Food Research International,2006,39:309-317.
