期刊文献+

黄曲霉素M1间接竞争ELISA的建立及其在牛奶中的应用

Development of an Indirect Competitive ELISA for Rapid Analysis of Aflatoxin M1 in Milk
下载PDF
导出
摘要 利用高特异性单克隆抗体,建立黄曲霉素M1的间接竞争ELISA检测方法。棋盘法优化了包被抗原及酶标抗体的最佳稀释倍数。包被抗原和酶标抗体的最佳工作浓度分别为1∶15000和1∶2000。该方法的线性范围为(0.1—8.1)ng·mL-1。除了与黄曲霉素B1的交叉反应为35%外,与黄曲霉素B2、黄曲霉素G1及黄曲霉素G2的交叉反应均小于1%。在牛奶实际样品检测的回收率均大于70%,而且检测过程在10min以内即可完成。该方法灵敏度高,特异性强,而且操作简单,适合多样本的快速筛查,为黄曲霉素M1的高效检测提供了一个良好的选择。 An indirect competitive ELISA for Aflatoxin M1 was developed based on anti-AFM1 monoclonal an- tibody. Firstly, the working concentration of coated antigen and enzyme labeled antibody was optimized and their dilution ratios were selected as 1 : 15 000 and 1 : 2 000 respectively. The linear range of the proposed ELISA was in 0. 1--8. 1 (ng·mL-l). The cross-reaetivities to AFB2, AFG1 and AFG2 were all below 1% , while that of AFB1 was 35%. The recoveries in milk samples were all higher than 70% and the detection could be finished within 10 min. It can be concluded that this method for AFM1 analysis was sensitive, specific, simple and rapid which exhibited a potentiality of screening a large number of samples on site. It also provided an option for effective determination of AFM1.
出处 《科学技术与工程》 北大核心 2013年第19期5455-5458,共4页 Science Technology and Engineering
基金 天津市自然科学基金(11ZCGHHZ01200 12JCQNJC08900) 中央高校基本科研业务费(65011751)资助
关键词 黄曲霉素M1 间接竞争ELISA 交叉反应 牛奶 aflatoxin M1 indirect competitive ELISA cross-reactivity milk
  • 相关文献

参考文献9

  • 1Romas A J, Hernandoz E, Prevention of aflatoxieosis in farm animals by means of hydrate sodium calcium aluminosilicate addition to feed- stuffs: a review. Anim Feed Sci Technol, 1997; 65(1) : 197-206.
  • 2Virdis S, Corgiolu G, Scarano C, et al. Occurrence of Aflatoxin M1 in tank bulk goat milk and ripened goat cheese. Food Control, 2008 ; 19(1) : 44——49.
  • 3Wang Y, Liu X, Xiao C, et al. HPLC determination of aflatoxin M1 in liquid milk and milk powder using solid phase extraction on OASIS HLB. Food Control, 2012; 28(1) : 131-134.
  • 4Cavaliere C, Foglia P, Guarino C, et al. Aflatoxin M1 determination in cheese by liquid chromatography - tandem mass spectrometry. J Chromatography A, 2006; 1135(2) : 135-141.
  • 5Beltrdn E, Ibdfiez M, Vicente J, et al. UHPLC - MS/MS highly sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby food and milk. Food Chemistry, 2011; 126 (2) :737-744.
  • 6Farjam A, Van de Merbel N C, Nieman A A, et al. Determination of aflatoxin M1 using a dialysis-based immunoaffinity sample pretreat- ment system coupled online to liquid chromatography: Reusable im- munoaffinity columns. J Chromatography A, 1992; 589 ( 1-2 ) : 141 -149.
  • 7Afshar P, Shokrzadeh M, Kalhori S, et al. Occurrence of ochratoxinA and afiatoxin MI in human breast milk in Sari, Iran. Food Control, 2013 ; 31 (2) :525-529.
  • 8Pei S, Zhang Y, Eremin S A, et al. Detection of aflatoxin MI in milk products from China by ELISA using monoclonal antibodies,Food Contml, 2009 20(12):1080-1085.
  • 9Kay K, Col R, Tekinsen K. Detection of aflatoxin M1 levels by ELISA in white-brined Urfa cheese consumed in Turkey. Food Con- trol, 2011 22(12) :1883-1886.

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部