摘要
目的:制备具有特异性的反油酸多克隆抗体。方法:用反式脂肪酸中的反式油酸偶联牛血清白蛋白合成抗原,用一定剂量的抗原对小鼠进行腹腔注射免疫,获得特异性反式油酸多克隆抗体。采用红外光谱检测抗原的合成效果,间接ELISA和蛋白质电泳等方法检验多克隆抗体的效价。结果:使用间接ELISA法和竞争性ELISA法检测获得第4次免疫的抗体,其效价8 100,而血清竞争性可达29.20%。结论:本实验中获得的抗体血清效价不是很高,但竞争性较高,说明血清中存在反式油酸的多克隆抗体。本结果为分离纯化反式脂肪防酸抗体,建立酶联免疫吸附法检测食品中反式脂肪酸,奠定理论依据。
Objective:To prepare the specific anti-elaidic acid polyclonal antibody.Method:Polyclonal antibodies against elaidic acid in trans fatty acids were produced from rats,which were injected by intra-peritoneal injection with a rule of dose and time of elaidic acid conjugated with protein.Titer of serum was determined by infrared scanning map,indirect ELISA and protein electrophoresis.Result:Titer of serum in the forth immunization was reached to 8 100,and competitive ratio was reached to 29.20%,which were respectively detected by the method of indirect ELISA and competitive inhibition ELISA.Conclusion:Although the serum has a little low titer,it has a high competitive ratio.It suggests that polyclonal antibody against elaidic acid is really exist in serum of immunization.This experiment could provide reliable experimental evidence and a theoretical basis for isolation and purification of polyclonal antibody against trans fatty acids.Furthermore,it will be a new approach to build an excellent experimental foundation for the detection of trans fatty acids in food by ELISA.
出处
《中国食品学报》
EI
CAS
CSCD
北大核心
2013年第6期203-208,共6页
Journal of Chinese Institute Of Food Science and Technology