余甘子的食品功能性及产品开发

Functionalities of Phyllanthus Emblica L. Food and its Product Development

介绍了余甘子中Vc与类SOD物的加工稳定性以及它的防癌抗衰老功能。讨论了果糖。

This paper reviews processing stabilitis of Vc and SOD-like material and its preventive effect from cance and antiaging effect for human health The development of healthful food such as fruit powder and low-sugar candied fruit are also discussed