摘要
葡萄多酚因其具有显著的生理活性而成为天然活性物质的研究热点,文章综述了葡萄多酚的分类、生理活性、提取方法及分离纯化等方面的研究进展及其在食品和饲料中的应用。
Grape polyphenols become a hot topic research in natural active substances because of its significant physiological activity, the article summarized research progress of the classification, physiological activity, extraction method, separation and purification of grape polyphenol, and application of grape polyphenols in food and feed.
出处
《饲料博览》
2013年第6期44-47,共4页
Feed Review
基金
黑龙江省教育厅面上项目(12531022)
关键词
葡萄多酚
生理活性
提取方法
分离纯化
grape polyphenols
physiological activity
extraction method
separation and purification
