摘要
胶原蛋白肽作为一种新兴的功能性蛋白配料近年来在国内外发展迅速。文中综述了胶原蛋白肽的定义、特性、制备工艺以及国内外胶原蛋白肽产业的发展现状,厘清了胶原蛋白肽推广过程中下游生产企业和消费者关注的3方面问题,包括胶原蛋白肽产品品质与原料来源间关系,胶原蛋白肽功效与分子量间关系以及胶原蛋白肽应用法规,展望了胶原蛋白肽产品的研究发展趋势,以期科学引导从事和关注胶原蛋白肽产业人群,促进国内胶原蛋白肽产业的健康持续发展。
Collagen peptides (CPs) emerging as a new functional protein ingredients, were developing rapidly at home and abroad in recent years. In order to scientifically guide the industry crowd engaged and concerned about the CPs and promote the healthy and sustainable development of the CPs industry, the CPs definition, properties, prepa- ration technology as well as current situation of domestic and foreign CPs industry were reviewed in this paper. And the three questions which concerned about by the downstream production enterprises and consumers during the promo- tion process of CPs, including the relationship between raw material sources and CPs product quality, the relationship between CPs efficacy and molecular weight, and the applied laws and regulations of CPs, were clarified. Finally, research and development trends of CPs were prospected.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2013年第6期111-115,共5页
Food and Fermentation Industries
基金
十二五国家科技支撑计划课题(2012BAD37B08)
863计划课题(2013AA102201)
关键词
胶原蛋白肽
制备工艺
特性
原料来源
分子量
应用法规
collagen peptides, preparation technology, properties, raw material sources, molecular weight, appliedlaws and regulations