摘要
根据相关研究成果及论文文献,详细阐述了黑加仑的地理分布及生态学特征,探讨了黑加仑果实所含营养成分及其医疗保健价值;分析了品种选育研究的进展;指出了新疆目前黑加仑资源综合开发利用过程中的优势和存在的不足;提出了新疆黑加仑资源开发与利用的对策。旨在实现黑加仑无公害、标准化栽培及其资源的可持续利用,为推动其功能性饮品、保健品及药品的产业化发展,提供理论依据和科技支撑。
This paper expounds systematically the geographical distribution and ecological charac- teristics of blackcurrant, its nutrients and their nutritional value and health function, and analy- zes breeding progress of the study on the basis of literature research and papers in the recently years. At the same time ,we propose the advantages and shortcomings during the comprehensive utilization of resources and list countermeasures of resource development and application about blackcurran in Xinjiang. The aim is to carry out nuisanceless, standardization planting and sus- tainable utilization of blackcurrant resources, provided theory warranty and support of science and technology for promoted the industrialization development of functionality beverage, health products and materia medica of blackcurrant.
出处
《中国林副特产》
2013年第4期85-88,共4页
Forest By-product and Speciality in China
关键词
黑加仑
研究进展
开发利用
新疆
Blackeurrant
Research progress
Development and utilization
Xinjiang
