摘要
文章阐述了杂化方式对化合物结构和性质的影响,讨论了杂化方式如何影响化学键的键长、化合物的酸碱性、对红外光谱和其它性质的影响.
This article describes that the structures of molecules and compound＇s properties are influenced by the hybridization type of center atom. It is found that there are relationships between the hybridization type and compounds＇ properties, such as acidity and alkalinity, bond length and IR spectroscopy, and so on, of molecule or ion.
出处
《南京晓庄学院学报》
2013年第3期122-124,共3页
Journal of Nanjing Xiaozhuang University
基金
安徽省教育厅教研项目(2012jyxm536)
安徽省应用化学重点建设学科(200802187C)
安徽省化学工程与工艺教学团队(20101035)
关键词
杂化
性质
酸碱
键长
红外
hybridization
property
acid and base
bond length
IR spectroscopy
