摘要
抹茶是一种天然超细微绿茶粉末,具有很高的营养和食用价值。概述了抹茶相关产品的研究现状,总结了抹茶应用于粮油制品、饮料制品、肉制品以及其它制品等方面的研究进展,展望了抹茶相关产品的发展趋势,并提出了纯抹茶饮料开发的重要性。
As a natural superfine green tea powder,matcha has high nutritional and edible values. Matcha was summarized in the status quo of studies on related products and the advances in research on its use in cereal and oil products,beverage products, meat products and other ones. The development tendency of matcha-related products was forecasted,and the importance of developing pure matcha beverages put forward.
出处
《饮料工业》
2013年第6期13-15,共3页
Beverage Industry
关键词
抹茶
加工
研究进展
matcha
processing
advance in research
