绿色新资源食品——美藤果油

A new resource green food—Sacha inchi oil

美藤果是从厄瓜多尔引种于云南普洱的多年生木质藤本植物。成分分析结果表明,美藤果是一种高油脂、高蛋白、高维生素E含量的油料植物。直接冷榨提取的美藤果油理化指标可达到国家食用油标准,不需精炼,且食用安全无毒。与其他食用植物油脂肪酸比较,美藤果油的脂肪酸组成合理,不饱和程度高,且多不饱和脂肪酸含量高于其他食用植物油。由于美藤果的种植周期短、营养丰富,在食品工业、化妆品工业和药用工业方面的开发利用前景看好。

Sacha inchi, a perennial woody vine, was introduced from Ecuador to Puer of Yunnan province. The component analysis results showed that Sacha inchi was characterized as oil plant with high fat, high protein and high vitamin E content. Physicochemical indicators of cold -pressed Sacha inchi oil reached the national edible oil standards without refining. Comparing with other edible vegetable oils, Sachi inchi oil had better fatty acid composition, higher degree of unsaturation and higher polyunsaturated fatty acids content. Because of its short planting cycle and rich nutrient, Sachi inchi had good application prospects in food, cosmetic and pharmaceutical industries.