摘要
主要介绍了以贵妃鸡为原料,通过特殊工艺,加入各种香辛料与调味料,经过传统与现代工艺相结合的方式,生产出风味独特的盐水贵妃鸡产品。
The brine royal-chicken was taken as raw material.Through special processing,various spices and seasonings were added.The unique flavor brine royal-chicken was obtained by combination traditional technology with modern technology.
出处
《肉类工业》
2013年第7期16-17,共2页
Meat Industry
关键词
贵妃鸡
腌制
老卤
royal-chicken
pickle
old brine
