摘要
综述了品种、成熟度、烤房类型、装烟方式和密度、工艺技术等影响烟叶烘烤质量的因素,讨论了培育易烤性好的品种、改良密集烤房、推广烟草机械化生产、开发利用新能源等提高烟叶烘烤质量的措施,并就下一步研究重点进行了展望。
The varieties,maturity,barn type,loading method and density,technology and other influence factors of tobacco baking were reviewed,the measures to improve tobacco quality were discussed,and some beneficial suggestions for the development of tobacco baking were put forward.
出处
《作物研究》
2013年第4期411-415,共5页
Crop Research
关键词
烟叶
烘烤
质量
影响因素
Tobacco leaves
Baking
Quality
Influence factors
