摘要
研究了单一澄清剂皂土、明胶和复合澄清剂皂土与明胶对橄榄酒的澄清效果,并通过正交试验及综合评比分析,结果表明复合澄清剂皂土与明胶的澄清效果明显好于单一澄清剂,经皂土与明胶处理的橄榄酒透光率达99.5%,组成了最佳澄清工艺条件:皂土用量0.5g/L,明胶用量0.10g/L,澄清后的橄榄酒澄清透明,稳定性增加。
Single clarifier including the bentonite,the gelatin and with the composite clarifiers such as bentonite and the gelatin were used respectively to clarifier the olive wine and their clarifying effects werecompared,and comprehensive appraisal by orthogonal test and analysis,results show that the composite clarifiers bentonite and gelatin could achieve better clarifying effects than the use single clarifier,the bentonite and the gelatin treated by the olive wine transmission rate of 99.5% alcohol,composed has clarified the technological conditions best： Bentonite amount used 0.5g/L,gelatin amount used 0.10g/L,the stability of the ice olive wine body after the clarification.
出处
《酿酒》
CAS
2013年第4期61-63,共3页
Liquor Making
关键词
橄榄酒
澄清剂
澄清效果
Olive wine
Clarifier
Clarifying effects
