Effect of Particle Phase Volume, Shape and Liquid Phase Concentrations on Rheological Properties of Large Particulate-Liquid Model Food Systems by Using Ball Measuring System
Effect of Particle Phase Volume, Shape and Liquid Phase Concentrations on Rheological Properties of Large Particulate-Liquid Model Food Systems by Using Ball Measuring System
关键词
流变学性质
测量系统
粮食系统
粒子效果
大颗粒
体模型
LIQUID
相体积
Large particulate-liquid model food, flow property, ball measuring system, power law model, krieger-dougherty model.
参考文献25
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