Effect of Mineral Acids on Rooting Response of Aging Mung Bean （Phaseolus aureus Roxb,） Cuttings via Indole Acetic Acid Level

Effect of Mineral Acids on Rooting Response of Aging Mung Bean （Phaseolus aureus Roxb,） Cuttings via Indole Acetic Acid Level

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作者 Abdullah O. Alwan A1-Delaimy

机构地区 Department of Crop Field

出处《Journal of Agricultural Science and Technology(A)》 2013年第6期455-464,共10页 农业科学与技术（A）

关键词扦插生根老化现象吲哚乙酸无机酸蚕茧质量绿豆酸水最佳浓度 Aging, IAA biosynthesis, rooting response, mineral acids, macronutrients, stem cuttings.

参考文献27

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2013年第6期

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