2Wang S P,Okamoto G,Hirano K,Lu J Zhang. Effects of restricted rooting volume on vine growth and berry development of Kyoho grapevine[J].American Journal of Enology and Viticulture,2001,(03):248-253.
4Sadka A, Dahan E, Cohen L, Marsh KB (2000). Aconitase activity and expression during the development of lemon fruit. Physiol Plant, 108:255-262.
5Wang SP, Okamoto G, Hirano K, Lu J, Zhang CX (2001). Effects of restricted rooting volume on vine growth and berry development of Kyoho grapevines. Am J Enol Vitic, 52 (3): 248-253.
6[1]Okamoto G,Wang Shiping,Ken Hirano. Cold resistance in root and cane of own-reot 'Kyoho' grapevines[J]. Sci Rep Faculty of Agri Okayama Univ, 2000,89:23～29.
7[2]Wang Shiping, Goro Okamoto,Ken Hirano. Vine growth and fruit development of Pione grapes planted in root-restricted buried and raised beds[J]. J Japan Soc Hort Sci, 1997, 66: 235～259.
8[3]Dry PR, Loveys BR. Factors influencing grapevine vigour and the potential for control with partial rootzone drying[J]. Aust J Grape and Wine Research, 1998,4:140～148.
9[4]Tanikuti T. Rooting-zone restriction for Satsuma Mandarin[J]. Agri and Hort, 1993, 68: 490～496.
10[5]Imai S, Okamoto G, Endo M. Effect of dense planting and root system control on attaining greater early production and fruit stability of tetraploid grapes[J]. Bull Hiroshima Fruit Tree Expt Sta, 1987,12:1～9.
