《食品工程原理》基于应用能力培养的教学探索与实践

Teaching Exploration and Practice of Principles of Food Engineering Based on Training of Application Ability

食品工程原理是具有工程性质的食品科学与工程专业必修的专业基础课程,在教学中,应把握知识脉络,优化课程内容,灵活运用教学方法,传授学习方法,帮助学生树立工程观念,突出应用能力培养。在实践教学中,应构建具有主动学习情境的实践教学综合培养体系,培养学生工程素质。

Principles of Food Engineering is one of the basic professional courses in the curriculum of the major of food science and engineering. During the teaching, the teacher should master the context of knowledge, optimize the course content, utilize teaching methods flexibly and impart learning methods to students. In the practical teaching, a comprehensive training system for practice teaching with active learning context is needed to help students to establish the engineering concept and to cultivate the engineering abilities of students.