摘要
绿茶多酚是绿茶的主要有效成分,多年研究发现绿茶多酚具有抗氧化、抗癌、抗肥胖、抗紫外线、抗龋齿等药理作用,且对神经退行性疾病和心血管系统疾病有一定的防治作用。本文对绿茶多酚近年来的提取纯化工艺及药理作用进行阐述,为绿茶的进一步开发提供参考。
Green tea polyphenols, which are major chemical constituents from green tea, have great pharmacological actions, such as antioxidant, anticancer, anti - obesity, anti - UV, against dental caries, improving cardiovascular function and neurodegenerative diseases. This review focused on the advances on extraction, purification technologies and pharmacological actions of green tea polyphenols in recent years.
出处
《中国新药与临床杂志》
CAS
CSCD
北大核心
2013年第7期521-526,共6页
Chinese Journal of New Drugs and Clinical Remedies
基金
武汉市首批"黄鹤英才计划"人才资助项目(武人才[2011]2号)
关键词
绿茶
多酚
提取纯化工艺
药理作用
抗氧化剂
green tea, polyphenols
extraction and purification technologies
pharmacologic actions
antioxidants
