酒的起源新探

A New Viewpoint on the Origin of Liquor

历来研究酒的起源，多以人工酿酒起源为源头。本文不同意这种观点，认为人工酿造的酒是流不是源。本文从地球上开始出现酒精分子、酵母菌等真菌、谷物和水果等成酒要素为线索，探讨了地球上自然形成的酒、猿酒、人工酿造的酒的源流关系，得出了酒起源于自然形成的酒，人工酿造的酒是在长期接触自然形成的酒的基础上发展起来的结论。

When studying the origin of liquor, people always regard the origin of artificial wine- making as the source. We don' t agree with this idea. We think that man - made liquor is not the source but the branch.Here we further investigate and study some wine - making essential factors, such as the primitive alcohol molecule,saccharomycete and other funguses, grains and fruits etc.Al- so we probe the relation between source and branch about natural liquor on the earth, ape - made liquor and manmade liquor. S, we draw a conclusion that the liquor stems from natural liquor and man - made liquor develops gradually on the basis of contact with natural liquor.