无糖高钙功能性肉脯的研制

Development of sugar-free and high-calcium functional dried meat slice

介绍了一种功能性肉脯的加工工艺、配方及操作要点。通过添加一些功能性因子,在传统肉脯的加工基础上进行创新以提升肉脯的营养价值和保健功能。本工艺希望能为肉脯加工企业开发新的销售渠道提供技术参考。

The processing technique,formula and operation points of functional dried meat slice were introduced in the article.Based on traditional processes of dried meat slice and in order to promote nutritional value and healthy function of dried meat slice by adding some functional factors,technical innovation was finished.It would provide technical reference for the dried meat slice processing enterprise to open up new marketing channel.