摘要
对影响玉米须多糖提取得率的主要因素料水比、温度、时间进行了研究。正交试验结果表明,料水比、温度、时间对多糖的提取得率有较大影响,其最佳提取工艺条件为:料水比1∶8(g/mL)、温度90℃、时间3 h。
In this paper we studied three major factors which have important effect on the extraction of polysaccharide,they are the solids/the liquids, temperature and extraction time. The results of the thogonal experiment show that the optimal extraction condition was composed of the solids/the liquids 1 ： 8 （g/mL）, temperature 90 ℃, extraction time 3 hours.
出处
《食品研究与开发》
CAS
北大核心
2013年第13期41-42,共2页
Food Research and Development
关键词
玉米须多糖
提取
正交试验
corn silk polysaccharide
extraction
orthogonal design
