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真空冷冻干燥工艺中茶树菇共晶点共融点的测定 被引量：13

Determination of Eutectic and Co-melting Point of Agrocybe Aegerita
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摘要 共晶点、共熔点是物料真空冷冻干燥工艺中两个重要的参数。应用差示扫描量热法测定茶树菇的共晶点和共熔点分别为为-13.66℃(菌柄)、-8.5℃(菌伞)和共熔点为7.12℃(菌柄)、4.67℃(菌伞),同时测定了茶树菇的部分玻璃化转变温度为-24.11℃。可为茶树菇真空冷冻干燥工艺的制定提供参考。 The eutectic and co-melting points of the material were two important parameters in vacuum freezedrying process,Eutectic and co-melting point of agrocybe aegerita were determined by DSC（differential scanning calorimetry）.The result showed that eutectic of stipitipellis and pileus was-13.66 ℃ and-8.5 ℃ respectivly,and theco-melting point of stipitipellis and pileus was 7.12 ℃and 4.67 ℃,simultaneously,the part glass-transition temperature determinned by DSC was-24.11 ℃.This study was due to providing scientific guidance for vacuum freeze-drying of agrocybe aegerita.
作者 李晓英
机构地区 重庆文理学院林学与生命科学学院
出处 《食品研究与开发》 CAS 北大核心 2013年第14期88-90,共3页 Food Research and Development
基金 重庆市教委科学技术研究项目(JK111219)
关键词 差示扫描量热法 真空冷冻干燥 共晶点 共融点 玻璃化转变温度 DSC vacuum freeze drying eutectic point co-melting point glass-transition temperature（Tg＇）
分类号 TS219 [轻工技术与工程—粮食、油脂及植物蛋白工程]
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参考文献6

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二级参考文献12

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食品研究与开发
2013年 第14期

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